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Ruth Savona

Ruth Savona

Event Planning Manager, Grand Hyatt Dubai

Higher National Diploma in Hospitality Management

Kevin Bonello

Kevin Bonello

Group Chef de Cuisine, Infinitely Xara

Diploma in Food Preparation & Production
Lee

Lee Garrard

Owner, Kir Royal Café

Diploma in Food & Beverage Service Operations
David Vidal

David Vidal

Pastry Chef

Higher National Diploma in Food Preparation & Production Management
Istvan

Istvan Zsoka

Assistant Restaurant Manager of Grain and Under Grain

Bachelor in International Hospitality Management
Letizia

Letizia Vella

Head Chef & Owner at The Golden Fork

Bachelor in Culinary Arts (Hons)

Joseph Brincat

Joseph Brincat

Executive Head Chef at Ta’ Frenċ Restaurant

Bachelor in Culinary Arts
Charmaine Bugeja

Charmaine Bugeja

Tourist Guide

Higher National Diploma in Tourist Guiding
George Attard

George Attard

Junior Sous Chef at Bahia

Higher National Diploma in Food Preparation & Production Management
Denise Cassar

Denise Cassar

Tourist Guide

Higher National Diploma in Tourist Guiding
Warren

Warren Mizzi

General Manager at Britannia Tours
Bradley

Bradley Dingli

General Manager – db San Antonio Hotel + Spa

Higher Diploma in Hospitality Management