Chief Executive Officer
Mr Pierre Fenech
Chief Operating Officer -
Corporate Services
Ms Claire Briffa
Chief Operating Officer -
Academia
Prof Glen Farrugia
Senior Manager Business
Development
Mr Andrew Debattista
Academic Manager
Mr Stephan Tabone
Ms Ruth Azzopardi
Course Coordinator (Degree
Programmes)
Dr Christine Jones
Course Coordinator (Food
Preparation & Production and
Bachelor's in Culinary Arts
)
Mr Joseph Casingena
Course Coordinator (Food &
Beverage Service and
Events)
Mr Claude Scicluna
Course Coordinator (Foundation
and Apprenticeship)
Mr John Zahra
Course Coordinator (Tour
Guiding)
Ms Ruth Azzopardi
Course Coordinator (Rooms
Division and Travel and
Tourism)
Ms Lorraine Farrugia
Course Coordinator (Masters
Programmes)
Dr Rosetta Thornhill
Coordinator (RPL &
VINFL)
Mr Jesmond Atkins
e-learning Coordinator
Mr Jonathan Micallef
Leading Learning Coach
Ms Brigitte Ragusa
